Food and Beverage Analysis – Multimedia

Mycotoxins are poisonous chemicals produced by moulds. They can contaminate food and feed crops such as cereals and nuts. Climatic conditions affect mycotoxin production so climate change is impacting the way we manage mycotoxin risks for human and animal health.

If present in food, endocrine active substances can interact directly or in-directly with the body's endocrine system. This is one of several effects which scientists consider when they assess possible risks to consumers from chemicals in food. One of EFSA's toxicologists explains.

2017 has been a busy year for applied science research and breakthroughs, which can have wide ranging impacts from health and welfare, forensic investigation to food analysis. In this list we bring together seven of the most exciting advances.

This poster provides a review of the use of three optical spectroscopy techniques for rapid cannabis analysis including reasons for why you should use them in your lab.

This list highlights 7 enormous projects that are harnessing the power of big data to solve big problems in science.

Meet the maestro who has combined the right analytical technologies into the perfect orchestra for AAA: Dr. Thomas Wheat.

Regulatory agencies have set maximum residue levels for hundreds of pesticides and their metabolites in foods.

A study demonstrating the accuracy and sensitive quantification of up to 12 regulated mycotoxin compounds in three commonly regulated foods.

Take a look at the huge impact of foodborne diseases, how they spread and what's being done to solve this truly global issue.

This video provides a brief overview of the Matrix Gemini Environmental Monitoring solution.