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Food and Beverage Analysis – Multimedia

New Challenges and Opportunities for the Food Safety Professional content piece image
Video

New Challenges and Opportunities for the Food Safety Professional

John O'Brien, Deputy Head, Nestle Research Center describes some of the challenges and opportunities for the food safety professional.
Molecularly Imprinted Polymers: Plastic Antibody Mimics for Assays and Sensors in Food Analysis content piece image
Video

Molecularly Imprinted Polymers: Plastic Antibody Mimics for Assays and Sensors in Food Analysis

This talk presents the general principle of molecular imprinting, their optimization, and the synthesis of molecularly imprinted polymers using new approaches based on controlled/living radical polymerization and localized photopolymerization.
Importance of Food Processing in the Area of Food Safety & Mycotoxins content piece image
Video

Importance of Food Processing in the Area of Food Safety & Mycotoxins

The objective of this presentation is to discuss the reduction of known mycotoxins through appropriate management of the industrial technologies, targeting worldwide solutions scientifically available, taking inspiration in particular from the last 2 years activities of the International Life Sciences Institute Europe.
Food Safety Policies – Support, Opposition, and Ignorance content piece image
Video

Food Safety Policies – Support, Opposition, and Ignorance

This study recommends several ways that state policymakers can take action to implement federal food safety policies effectively and sustainably.
Emerging Toxins in Food and Feed content piece image
Video

Emerging Toxins in Food and Feed

Despite huge research investments on mycotoxins and other toxic secondary metabolites of fungi and plants, prevention, control and proper exposure assessment remain difficult and agricultural and food industry continue to be vulnerable to problems of contamination.
How to combat food fraud content piece image
Video

How to combat food fraud

We spoke to John Coady, Chief Audit & Investigations Manager, Food Safety Authority of Ireland, at Food Safety & Analysis 2016.
Protecting the Food Supply Chain from Farm to Fork content piece image
Video

Protecting the Food Supply Chain from Farm to Fork

Analysis of Organic Marker Compounds and Hazardous Organic Compounds by GC/MS to Identify Contamination, Counterfeiting and Adulteration of Spices content piece image
Poster

Analysis of Organic Marker Compounds and Hazardous Organic Compounds by GC/MS to Identify Contamination, Counterfeiting and Adulteration of Spices

Our previous study of spices was designed to evaluate the metal content in the spices for evidence of contamination by heavy metals or for adulteration and counterfeiting by notable concentrations of wear or additive metals. This study targeted the same spice samples to quantify the characteristic primary and secondary market compounds for each spice group.
App Note / Case Study

Rapid Point of use DNAble® Assay for Salmonella enterica using the Douglas Scientific® AmpliFire®

With greater portability than real-time PCR instrumentation, the AmpliFire produces rapid and accurate results in the field or in the lab without cumbersome equipment or reagents. In a recent study, the AmpliFire® accurately detected the presence of Salmonella enterica using both purified genomic DNA and a crude sample preparation method, making it a powerful tool for point of use applications.
App Note / Case Study

Microbial Detection and Quantification Using the IntelliQube® from Douglas Scientific®

Nucleic Acid Testing (NAT) is a powerful tool for the quantification of microorganisms and are used in many fields. In this study commercially available microbial NAT kits were successfully miniaturized from 20 µL to 1.6 µL reaction volumes using the IntelliQube. The IntelliQube delivers efficient and economical high throughput sample processing for microbial qPCR applications.
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