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Food and Beverage Analysis – Multimedia

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Listicle

Quantitation in LC-MS

With growing concerns over a multitude of food risks, accurate and sensitive analytical tools are needed to ensure food safety. Liquid chromatography-mass spectrometry (LC-MS) has become an indispensable method for food safety testing and quality control, capable of detecting and quantifying even trace amounts of numerous contaminants and harmful species in food.
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Listicle

6 Innovative Applications of Microbes

Microbes have many beneficial properties and for many years, humans, animals and plants have exploited them for their own benefit. We discuss some of the many and varied uses to which microbes are being applied.
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How To Guide

Vanquish HPLC and UHPLC Bibliography

Download this guide to discover a system that can provide uninterrupted analysis plus seamless transfer, offer unrivalled performance and throughput for the most demanding separations and improve analysis of complex samples by enabling separation of difficult-to-resolve analytes.
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How To Guide

Basics and Fundamentals of Gas Chromatography

Download this guide to uncover basic instrumentation of GC and how it can affect your analysis, sample injection methods and use cases for each method as well as features of GC detectors and finding the right one for different applications.
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Video

Meet the Isotope Hunters at Eurofins (Nantes)

The Isotope Hunters at Eurofins (Nantes) investigate, also with isotopes, on food authenticity, to ensure consumer trust and fairer market competition. No matter the samples, wine, juice, honey, they are looking to identify adulteration and fraud in food and beverage.
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Listicle

Techniques in Wine Analysis

Download this listicle to learn about the wine analysis techniques used in the vineyard, after harvest, for contaminant detection and to determine authenticity.
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eBook

Food and Beverage Analysis Using Atomic Absorption Spectrometry

Atomic absorption (AA) spectroscopy may not be a new analytical technique, but that does not mean it is any less important than alternative newer tools. Download this eBook to discover the uses of AA in quality control for milk products, heavy metal analyses and wine analysis.
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Video

Food Crime Q&A

Experts Ron McNaughton, head of the Scottish Food Crime and Incidents Unit (SFCIU), at Food Standards Scotland, and Chris Elliott, professor of food security at Queen's University Belfast and director of the Institute for Global Food Safety, took part in a joint question and answer interview tackling a variety of food crime issues.
GC-MS for Food Safety Analysis  content piece image
eBook

GC-MS for Food Safety Analysis

In order to protect consumers and the environment, monitoring the food supply to ensure levels of chemical residues and contaminants are compliant with statutory levels set by regulatory bodies is imperative.
What Is Food Crime? content piece image
Video

What Is Food Crime?

Experts Ron McNaughton, head of the Scottish Food Crime and Incidents Unit at Food Standards Scotland, and Chris Elliott, professor of food security at Queen's University Belfast and director of the Institute for Global Food Safety, took part in a joint question and answer interview tackling a variety of food crime issues.
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