Food and Beverage Analysis – Multimedia

App Note / Case Study
A Quantitative LC-MS/MS Method for 15 Mycotoxins in Corn-Based Animal Feed
Mycotoxins are toxic compounds produced by fungi and are commonly found in corn, wheat and other grains used in animal feed. Testing of animal feed by Veterinary Diagnostic Labs prior to distribution to livestock for consumption is important in managing animal nutrition, preventing toxicosis and preventing financial loss in the animal production industry

App Note / Case Study
Black Pepper Authenticity Workflow
Food fraud is a rapidly growing and evolving business, therefore several analytical methods have recently been developed to address the concern regarding food adulteration.

App Note / Case Study
Adjuvants for Immunotherapy and Vaccine Development
Download this flyer to discover various monophosphoryl lipid A (MPLA) adjuvants as well as a trehalose dibehenate and DDA adjuvant system for tuberculosis vaccines.

Listicle
Sequencing the Microbiome: Five Recent Advances
Download this listicle to discover recent research highlights such as the role of the microbiome in food allergies, sequencing microbiome dynamics and overturning conventions in human urology.

How To Guide
High Performance Liquid Chromatography: Choosing the Right Detector
Download this free guide to learn more about how to choose the right HPLC detector for your application.

Video
Automate Your Wet Chemical Analysis
The Thermo Scientific™ Gallery™ discrete analyzers can help growing laboratories perform food and beverage analysis, and environmental water analysis by automating labor-intensive and time-consuming multiparameter wet chemical analysis. The high throughput Gallery platform, together with Thermo Scientific™ Gallery™ ready-to-use system reagents, offer the highest flexibility with walkaway efficiency.

Listicle
Quantitation in LC-MS
With growing concerns over a multitude of food risks, accurate and sensitive analytical tools are needed to ensure food safety. Liquid chromatography-mass spectrometry (LC-MS) has become an indispensable method for food safety testing and quality control, capable of detecting and quantifying even trace amounts of numerous contaminants and harmful species in food.

Listicle
6 Innovative Applications of Microbes
Microbes have many beneficial properties and for many years, humans, animals and plants have exploited them for their own benefit. We discuss some of the many and varied uses to which microbes are being applied.

How To Guide
Vanquish HPLC and UHPLC Bibliography
Download this guide to discover a system that can provide uninterrupted analysis plus seamless transfer, offer unrivalled performance and throughput for the most demanding separations and improve analysis of complex samples by enabling separation of difficult-to-resolve analytes.

How To Guide
Basics and Fundamentals of Gas Chromatography
Download this guide to uncover basic instrumentation of GC and how it can affect your analysis, sample injection methods and use cases for each method as well as features of GC detectors and finding the right one for different applications.
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