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Food and Beverage Analysis – Multimedia

Detecting and Removing Mycotoxins in the Food Chain content piece image
Listicle

Detecting and Removing Mycotoxins in the Food Chain

Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.
6 Modern Applications of Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) content piece image
Listicle

6 Modern Applications of Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)

ICP-OES remains an effective method for conducting elemental analyses on a wide range of samples where the matrix is complex or contains a high level of dissolved solids. In this list we look at the history of ICP-OES, key applications, and what the future holds.
Food Authenticity and Spectroscopy content piece image
Listicle

Food Authenticity and Spectroscopy

You may have certainly enjoyed an authentic honey, wine, or olive oil. Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such as spectroscopy, to analyze the constituents of food.
The Future of Food content piece image
Infographic

The Future of Food

Download this infographic to discover more about current food issues, trends and testing.
What's in Your Food? content piece image
Infographic

What's in Your Food?

Download this infographic to find out more about what's in your food and the scientific communities responsible for developing food standards.
Mapping the World With Food content piece image
Infographic

Mapping the World With Food

Download this infographic to discover the importance of being aware of how foods are produced, as well as the role of food regulations and standards.
Cheese as a Model Microbial Ecosystem - Rachel Dutton (Harvard) content piece image
Video

Cheese as a Model Microbial Ecosystem - Rachel Dutton (Harvard)

Most microbes in nature exist within a microbial community. However, little is known about how different microbial species interact with each other and their environment to form these communities. Rachel Dutton uses cheese as a model system for studying microbial ecosystems.
What You Should Know About Food Safety content piece image
Infographic

What You Should Know About Food Safety

Download this infographic to discover learn more about food safety.
Solid Phase Extraction Cleanup for Analysis of 11 Regulated Mycotoxins content piece image
App Note / Case Study

Solid Phase Extraction Cleanup for Analysis of 11 Regulated Mycotoxins

Download this application note to learn how AFFINIMIP® SPE Multimyco LC-MS/MS offers fast, effective sample clean-up, high yields and simplicity.
QTRAP® Technology: A Compendium of Related Research Applications content piece image
eBook

QTRAP® Technology: A Compendium of Related Research Applications

Download this free eBook to discover the functions of SCIEX QTRAP technology and how these can help analytical labs address the challenges they face.
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