Food and Beverage Analysis – Multimedia

Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste.

Download this eBook to learn more about how Thermo Scientific™ SampleManager™ LIMS software can be configured to help achieve ISO 17025 compliance.

With the coronavirus crisis in our midst and restaurants faced with developing new business models and adapting to wildly different demand patterns, it is vital that food service businesses keep abreast with the latest regulatory, safety, handling and labeling guidance.

In this episode, the Technology Networks team takes a bite into the world of food fraud. We take a look at famous cases of fraud, including scandals involving horse meat, baby formula and expensive wine. We also discover the analytical methods that inspectors can try and use to find fraudulent food before it makes it to your plate.

Download this list to discover more about food safety and testing for emerging contaminants, including techniques used for testing and its relevance to antimicrobial resistance.

In this application note, discover a GC/Q-TOF workflow solution for pesticide testing in food.

Download this guide to methodologies and multivariate statistics in food fraud, with tips on how to get robust results from techniques such as mass spectrometry and genetic profiling.

2019 has seen some exciting developments in diagnostics. In this list, we look at ten of the most-read stories in the field published on Technology Networks over the last year.

Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.

ICP-OES remains an effective method for conducting elemental analyses on a wide range of samples where the matrix is complex or contains a high level of dissolved solids. In this list we look at the history of ICP-OES, key applications, and what the future holds.