Food and Beverage Analysis – Products

Quantitative real time PCR, often coupled with reverse transcription (RT-qPCR), is a powerful technique for detecting differences in the copy number of nucleic acids and can be used for analysis of gene expression.

Asynt reports how sustainable cosmetics innovator – Keracol Ltd (Leeds, UK) is using its DrySyn heating blocks and CondenSyn air condensers in the development and scale-up of their product range.

An exceptional solution for food safety and environmental testing, the QSight LC-MS/MS is a triple quadrupole solution, in a compact, easy-to-use design.

There is a growing demand for more rapid methods with maintained robustness and chromatographic performance for the identification and quantitation of chemical residues in food analysis.

Since there are no federal regulations for pesticide analysis in cannabis, individual states have developed their own regulations outlining the list of pesticides to monitor and the maximum residue limits or acceptable limits for each pesticide.

LabX Media Group is pleased to announce the acquisition of the UK-based digital media organization, Separation Science.

When working in the food and beverage industry it is imperative that there are efficient, automated systems in place to ensure all products meet the legal requirements of the consumer.

PerkinElmer, Inc. has announced the global availability of its ready-to-use, MicrofastTM microbial count plates for food safety testing.

Quickly determine the presence of S. aureus bacteria and Salmonella in agricultural samples including cannabis products with Spex CertiPrep new quantitative PCR detection kits.

Thermo Fisher Scientific Inc. has released new software to scientists in biopharmaceutical, proteomics and small molecule settings to enable more comprehensive analysis of their data.