Sustainable Solutions for the Global Food Crisis
Conventional methods of food production, such as industrial farming, continue to exacerbate our global environmental footprint. Additionally, our rising population demands sustainable food sources which can satisfy production requirements while managing environmental impacts.
This whitepaper highlights a variety of sustainable food solutions and analytical innovations that can help new products break through to consumer markets.
Download this whitepaper to learn more about:
• Alternative protein sources and plant-based foods
• Food safety considerations for novel products
• Key processing, formulation and analytical technologies for sustainable food development