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Robust Quantification of PFAS in Food

Compendium  
Published: August 23, 2024 
Scientist with blue gloves is holding a tomato with other fruits and vegetables on the table with scientific equipment
credit: iStock

PFAS compounds have now been established to be a major concern for human health and the environment due to their inherent accumulation potential. 


This concern has become apparent to food manufacturers and producers, resulting in regulators increasingly requiring testing for these compounds. However, PFAS measurements in foods require low limits of quantitation, which necessitate robust analytical performance and increased instrument sensitivity. 


This compendium of technical notes and webinars highlights how to achieve robust PFAS analysis with a next-generation system.


Download this compendium to explore:

  • The quantitation of PFAS in foodstuffs and food contact materials.
  • Developments in PFAS analysis method validation.
  • Sources of PFAS contamination and human exposure pathways.


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