News

Researchers uncover how the success of natural DNA repair depends on surrounding sequences.

A sausage at Washington State University has made history after receiving FDA authorization for human consumption.

Comparing individual cells across corn, sorghum, and millet reveals evolutionary differences among these important cereal crops, according to a new study led by New York University researchers.

The World Health Organization predicts that by 2050, 2.1 billion people worldwide will be over 60 years old, a drastic increase from only 1 billion in 2019.

Researchers are exploring the differences in microbiome structure between several oilcane accessions and wild-type sugarcane.

More complete and sophisticated collection of genome sequences captures significantly more human diversity.

Scientists have engineered bacteria to record signals from the external environment in their swarming patterns. The team successfully decoded these signals using artificial intelligence (AI). The research, published in Nature Chemical Biology, provides a framework for building a “natural” environment recording system.

A long noncoding RNA found in the smooth muscle cells in blood vessels is also essential to the contractions in the gastrointestinal tract that move food along.

Scientists have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus, a virus that costs the US cattle sector billions of dollars annually.

Researchers have characterized a new transcription factor that regulates, during strawberry ripening, the production of anthocyanins responsible for giving it the red color.