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New GFP Enables Imaging at Low pH
Researchers have developed a new green fluorescent protein that can withstand low pH environments for imaging acidic organelles.
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One-Step Catalyst Turns Contaminants into Water and Air
Engineers have found a catalyst that cleans toxic nitrates from drinking water by converting them into air and water.
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The Worm Species That Lost 7,000 Genes After Evolving to Fertilize Itself
Worms that fertilize themselves lost one-fourth of their genome, including genes that make sperm competitive.
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Multi-gene Test Predicts Early Heart Disease Risk
This study looked at the relationship between a risk score based on multiple genetic differences and early-onset heart disease.
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CRISPR Put to Work to Save Chocolate from Devastation
Scientists are using the revolutionary gene-editing tool CRISPR, to create tolerant cacao plant’s, as climate change threatens the cacao plant’s favorite growing sites.
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Uncovering How Alcohol-derived Metabolites Damage the Genome of Stem Cells
Using genetically engineered mice that lack key genes for aldehyde removal and DNA repair, researchers have found that aldehydes damage DNA in the crucial stem cells that produce blood.
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Illumina and KingMed Diagnostics Partner to Develop Next-Generation Sequencing Technology for Chinese FDA Approval
Companies target review aimed at molecular oncology and hereditary diseases.
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Melanoma Cell Growth Inhibited by Novel Compound
Researchers have developed a novel compound with the ability to inhibit melanoma cell growth. This research, published today, could pave the way for the development of a new class of cancer therapies, with improved safety and efficacy.
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An Easi-CRISPR Recipe for Creating the Perfect Mouse Model
Scientists can now create much-needed animal models at previously unheard of rates rapidly and at significantly lower cost.
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Changing Grape Varieties to Cope with a Changing Climate
A new study suggests that, though vineyards might be able to counteract some of the effects of climate change by planting lesser-known grape varieties, scientists and vintners need to better understand the wide diversity of grapes and their adaptions to different climates.
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