CRISPR Bacon: Chinese Scientists Create GM Pigs With Reduced Body Fat

News   Oct 25, 2017 | Original story from Institute of Zoology at the Chinese Academy of Sciences

 
CRISPR Bacon: Chinese Scientists Create GM Pigs With Reduced Body Fat

Infrared pictures of 6-month-old pigs taken at zero, two, and four hours after cold exposure show that the pigs' thermoregulation was improved after insertion of the new gene. The modified pigs are on the right side of the images. Zheng et al. / PNAS

 
 
 

RELATED ARTICLES

Novel Approach May Aid Rare Liver Cancer Patients

News

After years of rigorous research, a team of scientists has identified the genetic engine that drives a rare form of liver cancer.

READ MORE

A More Effective Alternative to RNAi, CRISPR for Studying Protein Function

News

Trim-Away is a novel method enabling researchers to directly and rapidly destroy any protein in any kind of cell.

READ MORE

Boosting the Power of Cancer-killing T-cells

News

CRISPR-edited T-cells could be a thousand times better at seeing and killing cancer than T-cells prepared using the current methodology.

READ MORE

 

Comments | 0 ADD COMMENT

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE