We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Doubling Sorghum Grain Yield To Improve Food Supply

News   Oct 31, 2019 | Original story from Cold Spring Harbor Laboratory

 
Doubling Sorghum Grain Yield To Improve Food Supply

The left image shows the grains of a normal sorghum plant. The right image depicts how the amount of grains doubled in the genetic variant. Credit: Ware lab/CSHL, 2019.

 
 
Advertisement
 

RELATED ARTICLES

A Mother’s Touch Lingers in Her Child’s DNA

News

Mothers leave their mark on their children in many ways - and Australian researchers have discovered a protein called SMCHD1 is involved in this 'imprinting' process.

READ MORE

A New Gene Therapy Strategy for Eye Disease

News

Scientists from Trinity have developed a new gene therapy approach that offers promise for one day treating an eye disease that leads to a progressive loss of vision and affects thousands of people across the globe.

READ MORE

Wheat Modification Could Help To Combat Global Food Shortages

News

Researchers are directly modifying the growth of young developing grain in wheat by increasing the amount of a protein that controls growth rates in plants.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE