Genetically Boosting the Nutritional Value of Corn Could Benefit Millions

News   Oct 10, 2017 | Original story from Rutgers University

 
Genetically Boosting the Nutritional Value of Corn Could Benefit Millions
 
 
 

RELATED ARTICLES

BC Platforms Announces Collaborations in Multiple Sclerosis Research

News

Company's technology and research platforms used to better understand genetic basis of MS.

READ MORE

Mapping the Genetics of Cannabis

News

DNA sequencing has allowed scientists to compile robust genetic profiles of organisms large and small, but Cannabis has remained a high-profile exception, until now.

READ MORE

Will we be able to use zinc oxide nanoparticles as fertilizers?

News

Nanoparticle fertilisers do not pose a toxicity risk for food crops.

READ MORE

 

Comments | 0 ADD COMMENT

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE