We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement
GM food safety training package
News

GM food safety training package

GM food safety training package
News

GM food safety training package

Read time:
 

Want a FREE PDF version of This News Story?

Complete the form below and we will email you a PDF version of "GM food safety training package"

First Name*
Last Name*
Email Address*
Country*
Company Type*
Job Function*
Would you like to receive further email communication from Technology Networks?

Technology Networks Ltd. needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy

FAO's Food Quality and Standards Service has recently published "GM food safety assessment: Tools for trainers". The training package is composed of three parts. The first, 'Principles of safety assessment of foods derived from recombinant-DNA plants', provides guidance for the implementation of an effective framework for safety assessment of foods derived from recombinant-DNA plants.

The second, 'Tools and techniques for trainers',
offers a practical guide for preparing and delivering a workshop on the topic
of safety assessment of foods derived from recombinant-DNA plants. The third, 'Case studies', presents three safety assessment dossiers that have been summarized for training purposes. The target audience includes national foo safety regulators, authorities, and/or scientists tasked with training others to undertake the safety assessment of foods derived from recombinant-DNA plants.

See http://www.fao.org/docrep/012/i0110e/i0110e00.htm (in English,
French and Spanish) or contact Masami.Takeuchi@fao.org for more information.
Advertisement