Sweet Potato Is 'Genetically Modified' By Nature
News Apr 22, 2015
Sweet potato is one of the most important food crops for human consumption in the world. The researchers discovered the foreign DNA sequences of Agrobacterium while searching the genome – this is the entire DNA-code – of sweet potato for viral diseases. Instead of contributing this peculiar finding to bacterial contamination of the plant samples, the researchers decided to study these sequences in more detail.
The sequences appeared to be present in each of the 291 tested sweet potato cultivars and even in some wild related species. Different research methods confirmed the same conclusion: the specific sequences are not due to contamination, but they are part of the sweet potato genome. The genes in the foreign DNA sequences were also shown to be active in sweet potato, which can indicate that they provide a positive characteristic which was selected for by the farmers during domestication.
The natural presence of Agrobacterium demonstrates that genetic modification also happens in nature. In comparison to 'natural' gmos, that are beyond our control, human-made gmos have the advantage that we know exactly which characteristic we add to the plant.
This discovery was published on 21 April on the website of Proceedings of the National Academy of Sciences of the United States of America (PNA). Later it will be on the cover of this magazine.
Children who are genetically predisposed to overweight, due to common gene variants, can still lose weight by changing their diet and exercise habits. Around 750 children and adolescents with overweight or obesity undergoing lifestyle intervention participated in the study conducted by researchers from the University of Copenhagen and Holbæk Hospital.