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Modelling the growth inhibition of common food spoilage and pathogenic micro-organisms in the presence of solvent extracts from Irish Crucifer vegetables

Antimicrobial activity of Irish Brassica vegetables were evaluated against a number of food spoilage and pathogenic micro-organisms. Methanolic extracts from York Cabbage showed the best activity against Listeria monocyotgenes and Salmonella abony.
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