Idaho Technology Launches High Volume Food Test Kits
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Idaho Technology, Inc. (ITI) has launched their new high volume kits for foodborne pathogen detection. The new high volume kits feature 160 reactions per kit with a simplified protocol.
The assays all use real-time PCR technology to identify the presence of Salmonella, Listeria or Escherichia coli O157:H7 in various food and environmental samples.
“Our goal with the high volume kits is to give high throughput labs a scientifically advanced food-testing product at the same price as less advanced technologies. This allows them to continue to be competitive in the marketplace during a time of slimming margins and increasing production costs.”
“Our goal with the high volume kits is to give high throughput labs a scientifically advanced food-testing product at the same price as less advanced technologies. This allows them to continue to be competitive in the marketplace during a time of slimming margins and increasing production costs,” states Rachel Jones, ITI vice president of Sales and Marketing.
“We feel that our high volume kits not only accomplish this objective, but also result in more efficient operations.” These kits are now available for purchase and have been granted Performance Tested Methods Status by the AOAC Research Institute for use with the R.A.P.I.D.® LT Food Security System (FSS).
According to Idaho, the validation of these high volume kits is an important development for all food manufacturers since foodborne pathogens are a major health problem. The Centers for Disease Control and Prevention (CDC) estimates there are 76 million cases of foodborne illnesses each year, resulting in 325,000 hospitalizations and 5,000 deaths. These assays are intended for use by trained laboratory personnel.
The assays all use real-time PCR technology to identify the presence of Salmonella, Listeria or Escherichia coli O157:H7 in various food and environmental samples.
“Our goal with the high volume kits is to give high throughput labs a scientifically advanced food-testing product at the same price as less advanced technologies. This allows them to continue to be competitive in the marketplace during a time of slimming margins and increasing production costs.”
“Our goal with the high volume kits is to give high throughput labs a scientifically advanced food-testing product at the same price as less advanced technologies. This allows them to continue to be competitive in the marketplace during a time of slimming margins and increasing production costs,” states Rachel Jones, ITI vice president of Sales and Marketing.
“We feel that our high volume kits not only accomplish this objective, but also result in more efficient operations.” These kits are now available for purchase and have been granted Performance Tested Methods Status by the AOAC Research Institute for use with the R.A.P.I.D.® LT Food Security System (FSS).
According to Idaho, the validation of these high volume kits is an important development for all food manufacturers since foodborne pathogens are a major health problem. The Centers for Disease Control and Prevention (CDC) estimates there are 76 million cases of foodborne illnesses each year, resulting in 325,000 hospitalizations and 5,000 deaths. These assays are intended for use by trained laboratory personnel.
