Cryopreservation – News and Features
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Sex Differences in Cardiovascular Risk and Brain Degeneration
A study has found that high cardiovascular risk factors, including obesity, are linked to accelerated brain volume loss, affecting the regions in the temporal lobe that are crucial for memory and sensory processing.
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Tissue Is the Issue for Novel Cancer Drug Discovery
Standardized tissue handling is crucial in cancer research, ensuring the preservation of sample integrity and data quality. This enables comprehensive analysis and enhances understanding of cancer biology, aiding therapeutic discoveries.
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Gene Variant Directly Linked to Early Miscarriages in Women
Researchers have identified a KIF18A gene variant that accelerates egg aging, increasing the risk of miscarriage and early infertility. The study highlights the causal relationship between the variant and embryonic abnormalities.
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Heart Shape May Predict Risk of Cardiovascular Disease
A groundbreaking multi-national study has revealed that the shape of the human heart, influenced by genetic factors, could serve as a valuable predictor for cardiovascular disease risk.
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New Genes Associated With Disc Herniations
In a new study, numerous genomic regions potentially affecting the structure of the discs and inflammatory factors were found. The study found 41 novel regions of the genome that modify the disease risk for disc herniations.
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Peaking Physical Activity at Certain Times May Cut Colon Cancer Risk
A new study has found that activity throughout the day with peaks in the morning and late afternoon may cut colon cancer risk by 11%.
Article
A Guide to DNA and RNA Quantification and Quality
Discover methods for accurate DNA and RNA quantification and learn how to analyze purity and concentration to enhance reliability in molecular biology.
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AI-Assisted Genomic Studies Aren’t Perfect Yet, UW–Madison Researchers Warn
Research from the University of Wisconsin–Madison reveals that AI tools can produce misleading conclusions in genetic studies, particularly concerning disease risks like Type 2 diabetes. The study highlights the importance of statistical rigor.
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A Toddler’s Sugary Diet May Raise Their Lifetime Risk of Diabetes
According to a new study, the amount of sugar a child consumes in their first 1,000 days could determine their chances of developing Type 2 diabetes decades later.
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Omega-3 and Omega-6 Fatty Acids Linked to Lower Cancer Risk
A study of over 250,000 individuals found that increased omega-3 and omega-6 fatty acids correlate with reduced cancer rates. Higher levels of these fats were linked to lower risks of colon, stomach, lung, and 14 other types of cancer.
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