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Food and Beverage Analysis – Multimedia

Where Does a Food’s Flavor Come From?  content piece image
Video

Where Does a Food’s Flavor Come From?

This week's Teach Me in 10 features Dr. Abbey Thiel, known as "Abbey the Food Scientist". In less than 10 minutes, Dr. Thiel explains to us where a food's flavor comes from.
Synthetic Biology content piece image
Infographic

Synthetic Biology

Download this infographic to learn about how synthetic biology has evolved, key concepts and applications of the field.
Advances in Food Testing and Environmental Analysis content piece image
App Note / Case Study

Advances in Food Testing and Environmental Analysis

Whether you are an environmental scientist or work to ensure that food meets the legal requirements for the consumer, it is imperative you keep up to speed with current research and thus the techniques and best practices that evolve from this research.
Wine and Cereal Authenticity Testing by Strontium Isotope Ratio Determination content piece image
App Note / Case Study

Wine and Cereal Authenticity Testing by Strontium Isotope Ratio Determination

Food authenticity is defined as “the process of irrefutably proving that a food or food ingredient is in its original, genuine, verifiable and intended form as declared and represented” by the International Food Authenticity Assurance Organization (IFAAO).
UK Doctor Switches to 80% Ultra-Processed Food Diet For 30 Days content piece image
Video

UK Doctor Switches to 80% Ultra-Processed Food Diet For 30 Days

When Dr Chris van Tulleken embarked on an ultra-processed 30-day diet to uncover what effect it has on our bodies, the results leave him and the scientists in shock!
A Quantitative LC-MS/MS Method for 15 Mycotoxins in Corn-Based Animal Feed content piece image
App Note / Case Study

A Quantitative LC-MS/MS Method for 15 Mycotoxins in Corn-Based Animal Feed

Mycotoxins are toxic compounds produced by fungi and are commonly found in corn, wheat and other grains used in animal feed. Testing of animal feed by Veterinary Diagnostic Labs prior to distribution to livestock for consumption is important in managing animal nutrition, preventing toxicosis and preventing financial loss in the animal production industry
Black Pepper Authenticity Workflow content piece image
App Note / Case Study

Black Pepper Authenticity Workflow

Food fraud is a rapidly growing and evolving business, therefore several analytical methods have recently been developed to address the concern regarding food adulteration.
Adjuvants for Immunotherapy and Vaccine Development content piece image
App Note / Case Study

Adjuvants for Immunotherapy and Vaccine Development

Download this flyer to discover various monophosphoryl lipid A (MPLA) adjuvants as well as a trehalose dibehenate and DDA adjuvant system for tuberculosis vaccines.
Sequencing the Microbiome: Five Recent Advances content piece image
Listicle

Sequencing the Microbiome: Five Recent Advances

Download this listicle to discover recent research highlights such as the role of the microbiome in food allergies, sequencing microbiome dynamics and overturning conventions in human urology.
High Performance Liquid Chromatography: Choosing the Right Detector content piece image
How To Guide

High Performance Liquid Chromatography: Choosing the Right Detector

Download this free guide to learn more about how to choose the right HPLC detector for your application.
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