Food and Beverage Analysis – News and Features

News
Researchers Explore Fevers of Unknown Origin in Sub-Saharan Africa
A new retrospective study provides detailed insights into the causes of fevers of unknown origin in sub-Saharan Africa, finding that infections with highly pathogenic viruses were common.

News
Trial Results Suggest a Safe Pathway To Treat Children With Peanut Allergy
Children with high-threshold peanut allergy who ate gradually larger doses of store-bought peanut butter achieved significantly higher and long-lasting rates of desensitization compared to those who avoided peanuts, according to a new study.

News
Machine Learning Helps Detect “Woody Breast” in Chicken Meat
"Woody breast" results in up to $200 million annual yield loss. However, a new machine learning model is helping researchers detect it with better accuracy.

News
Vaccine Induces Antibodies in Mice Exposed to Wastewater Salmonella
In a step toward combatting Salmonella infections, researchers have identified a potential vaccine.

Article
Rheology Basics and Testing Rheological Properties
Discover the science of rheology—exploring how materials flow and deform, essential for industries like food, polymers and pharmaceuticals, and gain key insights into viscosity, elasticity and practical testing techniques.

News
New Packaging Solution Can Reduce Mercury in Tuna
Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid cysteine. It was shown to remove up to 35 percent of the accumulated mercury in canned tuna.

News
Improving the Nutritional Value of Breakfast Staple
Food scientists at Washington State University are working to boost the nutritional value of pancakes while enhancing their taste and texture.

News
Why Antibiotics Fail Against Salmonella Infections
Researchers found that nutrient starvation, not persister cells, helps Salmonella survive antibiotic treatments. Using real-time tracking, they demonstrated that nearly all Salmonella in infected tissues resist antibiotics due to slow growth.

News
From Coffee Crema to Beer Froth: Exploring the Science of Food Foams
While foams are an essential component of many drinks and foods little is understood about these highly complex systems. A team of researchers has connected unique capabilities to investigate foams, bring a greener food future a step closer.

Industry Insight
Chromatography and Sustainability: A Path Forward
Traditional chromatographic techniques raise significant environmental concerns. Addressing these issues is critical to making chromatography not only a powerful analytical tool but a more eco-friendly and responsible choice for future applications.
Advertisement