Coronavirus: Food Safety Risk? Keeping You Up to Date

The IFST COVID-19 Advisory Group continues to share professional advice, discuss questions and issues, and make recommendations to support you with decision-making and practical risk-preventive solutions, this time with a particular focus on food service and restaurants.

With the coronavirus crisis in our midst and restaurants faced with developing new business models and adapting to wildly different demand patterns, it is vital that food service businesses keep abreast with the latest regulatory, safety, handling and labeling guidance.