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Latest Articles

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Outsourced Ion Channel Testing Trends

The article describes the global trends in outsourcing of ion channel testing, discussing the results of a large survey of research labs from pharma, biotech and academia.
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Bioprocessing Antibody Drug Conjugates in Biopharma: Making Magic Bullets

Antibody Drug Conjugates (ADCs) combine the cell-targeting specificity of a monoclonal antibody with a potent cytotoxin payload. This article explains how ADCs can be Cancer's magic bullets, but also describes how their manufacture has posed a challenge to the pharmaceutical industry.
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Investigating the Adaptability of Cells in Space

We spoke to Prof. Oliver Ullirch to learn about the TRIPLE LUX A experiment, and some of the challenges of designing experiments to take place in space.
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Insight Into Aspirin's Therapeutic Effect On Higher Risk Pregnancies

We talk to Lindsey Sjaarda, Ph.D, lead author of a secondary study on the EAGeR trial data. She gives us more of an insight into the potential therapeutic benefits of aspirin in helping mothers suffering from chronic inflammation conceive and carry their baby to term.
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The Rise of Salivary Diagnostics

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
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CRISPR – The New Space Race?

Another “first” for Chinese researchers highlights how the race to develop CRISPR based therapeutics is heating up.
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Mass Spec in Food Chemistry

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
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Improving Crystal Quality

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
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Developing Techniques for Food Analysis

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
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The Challenges of Detecting Food Fraud

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
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