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A Simple Recipe for Food Safety and Quality

A Simple Recipe for Food Safety and Quality
Credit : Istock

For food and nutraceutical producers, nothing is more important than ensuring the safety and consistency of their products. However, economic adulteration can result in the introduction of inferior or dangerous ingredients that can compromise consumer health and hurt brand trust.

Swift and easy raw ingredient authenticity testing is essential to maintain production line throughput, safeguard consumers and protect against potential food threats.

This guide outlines the latest in Fourier-transform infrared (FT-IR) technology for superior adulterant detection and confident quality assurance testing. 

Download this brochure to discover:

  • Key ingredients that commonly face adulteration
  • Simple, customizable quantification workflows that can be performed without technical expertise 
  • Solutions with powerful data visualization capabilities for confident ingredient analyses

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