Microorganisms inevitably inhabit our food as they do every other corner of the Earth. Many exist there harmlessly, and some can even be beneficial. However, there are also a subsection that can make us ill or even kill. Consequently, food microbiology has become a worldwide public health concern.

This infographic focuses on the harmful microorganisms that contaminate and spoil our food.

Download this infographic to learn:

- Pathogens commonly found in food

- Routes of contamination

- Techniques being developed to combat foodborne infections