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How B-Cell Eaters Clean Their Plates
Mysterious macrophages, found to rapidly digest dying B cells, may hold clues to future treatments of autoimmune disorders.
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Immune Cells Engineered To Eliminate Cancer
By silencing the molecular pathway that prevents macrophages from attacking our own cells, scientists have manipulated these white blood cells to eliminate solid tumors.
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What Are Microplastics Doing to Our Intestines?
Using organoids as a stand-in for the bowel, researchers find that plastic particles we unintentionally consume may trigger inflammatory responses.
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Researchers Uncover How Immunotherapy Works in Blood Cancer
By closely investigating some of the immune cells generated during immunotherapy, known as CD4 T cells, scientists discovered that these cells are capable of remotely neutralizing tumor cells by producing interferon gamma.
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Blocking Inflammatory Protein May Delay Skin Aging
Researchers have shown that the inflammatory molecule IL-17 has a key function in skin aging.
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Study Sheds Light on Role of B Cells’ Reaction to Skin Cancer
A new study that sheds light on how B cells react to skin cancer cells could pave the way for innovative therapy design.
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Bacteria's Taste for Uric Acid Could Help Tackle Heart Disease
Some microbes in the guts of humans and mice may help control the buildup of plaque in arteries, the leading cause of cardiovascular disease, by gobbling up a group of inflammatory chemicals before they can circulate in the body.
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Vaccines Offer Protective Ability Through Microbiome Changes
New study suggests some vaccines could induce a protective shift in the microorganisms that live with a host organism.
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Engineered Human Tissue Aids Malaria Research
A research team has engineered tissue with human cells that mosquitoes love to bite and feed upon with the goal of helping fight deadly diseases transmitted by the biting insects.
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Pressure and Steam Reduce Allergenicity of Shrimp
Researchers have found that reverse-pressure sterilization can produce a less-allergenic shrimp product that, when tested in mice sensitive to the crustaceans, did not cause severe reactions.
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