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Synthetic Peptide Developed for Inflammatory Disease Diagnosis
Scientists in Switzerland have developed a peptide that binds to the protein calprotectin, a marker of major inflammatory disorders, and shown that it is suitable for diagnostic tests.
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Food Allergens Detected Cost-Effectively With NIR Spectroscopy
Common food allergens were detected using a NIR spectroscopy method in a new study, which the researchers say is fast, easy, non-invasive, inexpensive and accurate.
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Strawberry's Shelf Life Could Be Extended With a CBD Coating
To increase the shelf life of strawberries, researchers have incorporated cannabidiol — a non-hallucinogenic compound from cannabis known as CBD — and sodium alginate into an edible antimicrobial coating.
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Gut Microbes May Contribute to Postoperative Delirium in the Elderly
Researchers have conducted a first-of-its-kind study that shows an association between gut microbiota and postoperative delirium.
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80-Year-Old Antibiotic Is Effective Against Today’s Superbugs
A study has suggested that a new, less toxic form of an old and neglected antibiotic, nourseothricin, may protect against multidrug-resistant infections.
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Fully Automated Algorithm for NGS-Based Clonality Testing
Researchers develop objective criteria, which can be automated, to classify B and T cell clonality results as positive (clonal), no evidence of clonality or invalid (failed).
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New Antibiotic Effective in Pneumonia Clinical Trial
A new antibiotic combination has been shown to be effective against hospital-acquired pneumonia in a phase three clinical trial.
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Human Immune Cells React to Non-Nutritive Sweeteners
Non-nutritive sweeteners, commonly used in diet drinks, have been shown to impact gene expression in white blood cells, which researchers suggest may sensitize the immune cells to certain stimuli.
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Weak Link Found in Deadly but Poorly Understood Superbug A. baumannii
A team of researchers has discovered how a deadly hospital pathogen can survive harsh environments and then rebound, causing deadly infections.
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Gene-Edited Egg Created That May Be Safe for Those With Egg White Allergies
Researchers have developed a chicken egg that may be safe for people with egg white allergies, one of the most common allergies in children.
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