We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Resistance to Antifungals Could Lead to Disease and Global Food Shortages

News   May 18, 2018 | Original Story by Ryan O'Hare for Imperial College London.

 
Resistance to Antifungals Could Lead to Disease and Global Food Shortages

Credit: Pixabay.

 
 
 

RELATED ARTICLES

‘Good Cholesterol’ May Not Always be Good for Postmenopausal Women

News

Postmenopausal factors may have an impact on the heart-protective qualities of high-density lipoproteins (HDL) – also known as ‘good cholesterol’ – according to a study led by researchers in the University of Pittsburgh Graduate School of Public Health.

READ MORE

Flying Lab Samples Wildfire Pollution

News

Scientists have flown over the plumes of smoke rising from moorland fires in an adapted research aircraft to sample the atmospheric pollution from wildfires.

READ MORE

What Makes Good Brain Proteins Turn Bad?

News

The protein FUS is implicated in two neurodegenerative diseases: amyotrophic lateral sclerosis (ALS) and frontotemporal lobar degeneration (FTLD). Using a newly developed fruit fly model, researchers have zoomed in on the protein structure of FUS to gain more insight into how it causes neuronal toxicity and disease.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations Applied Sciences Drug Discovery Proteomics & Metabolomics

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE