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Role for Bacteriophage in Protecting Agriculture and Aquaculture

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News

Role for Bacteriophage in Protecting Agriculture and Aquaculture

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Crop plants and animals can be infected by bacterial pathogens that reduce yield, cause food wastage, and carry human pathogens that spread disease on consumption. Bacteriophage can play an important role in microbial control, according to a new Special Issue on Agriculture and Aquaculture published in the peer-reviewed journal PHAGE: Therapy, Applications, and Research.

“Although the number of problems associated with bacterial diseases in agriculture and aquiculture has increased, food producers are under pressure to reduce their reliance on antibiotics. There is therefore a clear need for effective antimicrobials to prevent and treat infections in food animals, to both reduce food waste, and prevent human infection. Clearly if developed properly, phages can at least in part, help to solve this need,” says Martha Clokie, PhD, Editor-in-Chief of PHAGE and Professor of Microbiology, University of Leicester.

Reference
PHAGE, Vol 1, No 4, December 2020. ISSN: 2641-6530

This article has been republished from the following materials. Note: material may have been edited for length and content. For further information, please contact the cited source.

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