We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Understanding the Forest Microbes That Can Survive Megafires

Understanding the Forest Microbes That Can Survive Megafires

Understanding the Forest Microbes That Can Survive Megafires

Understanding the Forest Microbes That Can Survive Megafires

Lyophyllum atratum forms small, dark mushrooms on burnt ground following fire. This species was found in soil burned by the Soberanes Fire. Credit: Dylan Enright/UCR.
Read time:

Want a FREE PDF version of This News Story?

Complete the form below and we will email you a PDF version of "Understanding the Forest Microbes That Can Survive Megafires"

First Name*
Last Name*
Email Address*
Company Type*
Job Function*
Would you like to receive further email communication from Technology Networks?

Technology Networks Ltd. needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy

New UC Riverside research shows fungi and bacteria able to survive redwood tanoak forest megafires are microbial “cousins” that often increase in abundance after feeling the flames.   

Fires of unprecedented size and intensity, called megafires, are becoming increasingly common. In the West, climate change is causing rising temperatures and earlier snow melt, extending the dry season when forests are most vulnerable to burning. 

Though some ecosystems are adapted for less intense fires, little is known about how plants or their associated soil microbiomes respond to megafires, particularly in California’s charismatic redwood tanoak forests. 

“It’s not likely plants can recover from megafires without beneficial fungi that supply roots with nutrients, or bacteria that transform extra carbon and nitrogen in post-fire soil,” said Sydney Glassman, UCR mycologist and lead study author. “Understanding the microbes is key to any restoration effort.”

The UCR team is contributing to this understanding with a paper in the journal Molecular Ecology.   

In addition to examining megafire effects on redwood tanoak forest microbes, the study is unusual for another reason. Soil samples were pulled from the same plots of land both before and immediately after the 2016 Soberanes fire in Monterey County. 

“To get this kind of data, a researcher would almost have to burn the plot themselves. It’s so tough to predict exactly where there will be a burn,” Glassman said. 

The team was not surprised to find that the Soberanes fire had a massive impact on bacterial and fungal communities, with as much as a 70% decline in the number of microbe species. They were surprised that some yeast and bacteria not only survived the fire but increased in abundance. 

Bacteria that increased included Actinobacteria, which are responsible for helping plant material decompose. The team also found an increase in Firmicutes, known for promoting plant growth, helping control plant pathogens, and remediating heavy metals in soil. 

In the fungal category, the team found a massive increase in heat resistant Basidioascus yeast, which is able to degrade different components in wood, including lignin, the tough part of plant cell walls that gives them structure and protects them from insect attacks. 

Some of the microbes may have used novel strategies for increasing their numbers in the burn-scarred soils. “Penicillium is probably taking advantage of food released from necromass, or ‘dead bodies,’ and some species may also be able to eat charcoal,” Glassman said. 

Perhaps the team’s most significant finding is that fungi and bacteria — both those that survived the megafire and those that didn’t — appear to be genetically related to one another.

“They have shared adaptive traits that allow them to respond to fire, and this improves our ability to predict which microbes will respond, either positively or negatively, to events like these,” Glassman said. 

In general, little is known about fungi and the full extent of their effects on the environment. It is imperative that studies like these continue to reveal the ways they can help the environment recover from fires.

“One of the reasons there is so little understanding of fungi is that there are so few mycologists who study them,” Glassman said. “But they really do have important impacts, especially in the aftermath of major fires which are only increasing in frequency and severity both here and across the globe.”

Reference: Enright DJ, Frangioso KM, Isobe K, Rizzo DM, Glassman SI. Mega-fire in redwood tanoak forest reduces bacterial and fungal richness and selects for pyrophilous taxa that are phylogenetically conserved. Mol Ecol. 2022;31(8):2475-2493. doi:10.1111/mec.16399

This article has been republished from the following materials. Note: material may have been edited for length and content. For further information, please contact the cited source.