Food and Beverage Analysis – Multimedia

Video
Protecting the Food Supply Chain from Farm to Fork

Poster
Analysis of Organic Marker Compounds and Hazardous Organic Compounds by GC/MS to Identify Contamination, Counterfeiting and Adulteration of Spices
Our previous study of spices was designed to evaluate the metal content in the spices for evidence of contamination by heavy metals or for adulteration and counterfeiting by notable concentrations of wear or additive metals. This study targeted the same spice samples to quantify the characteristic primary and secondary market compounds for each spice group.

App Note / Case Study
Rapid Point of use DNAble® Assay for Salmonella enterica using the Douglas Scientific® AmpliFire®
With greater portability than real-time PCR instrumentation, the AmpliFire produces rapid and accurate results in the field or in the lab without cumbersome equipment or reagents. In a recent study, the AmpliFire® accurately detected the presence of Salmonella enterica using both purified genomic DNA and a crude sample preparation method, making it a powerful tool for point of use applications.

App Note / Case Study
Microbial Detection and Quantification Using the IntelliQube® from Douglas Scientific®
Nucleic Acid Testing (NAT) is a powerful tool for the quantification of microorganisms and are used in many fields. In this study commercially available microbial NAT kits were successfully miniaturized from 20 µL to 1.6 µL reaction volumes using the IntelliQube. The IntelliQube delivers efficient and economical high throughput sample processing for microbial qPCR applications.

Video
A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests
As many biodetection assays, especially nucleic-acid based tests, require a more or less complex sample preparation protocol, microfluidics is seen as one of the key enabling technologies to realize the integration of these sample prep protocols with the detection scheme on a single device.

Video
The Application of a Resonant Coil Magnetometer for Point of Care Diagnostic Applications
Richard Luxton, University of the West of England, speaking at Point of Care Diagnostics 2015

Video
Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients
In this work, we will present the fundamentals of Foodomics, discussing the role of this new discipline to solve some current and future challenges in food science and nutrition, and showing several Foodomics applications carried out in our laboratory related to food quality and food bioactivity.

Poster
Single Practice Six-Year Experience Treating Food Allergy With Oral Immunotherapy
We report a more-than-six-year experience with food oral immunotherapy (FOIT) in a private allergy practice setting. Most patients can be desensitized to one or more allergenic foods. Ongoing evaluation and modification of the FOIT procedures improves outcomes and acceptability. FOIT can be successfully performed in an allergy office.

Poster
Microbial Regulation of IgE Production in Early Life
Changes in gastrointestinal microbiota have been suggested to drive the increasing prevalence of food allergy. Our aim was to determine the impact of mouse and human intestinal microbiota on modulation of allergic parameters including IgE.

Poster
Uncertainty estimation of an analytical method for analysis of fumonisin B1 in four types of rice intended for consumption human
The expanded measurement uncertainty of a sample preparation method based on QuEChERS procedure for the determination of fumonisin B1 in four types of rice, using HPLC-FLD after precolumn derivatisation with ortho-phthaldialdehyde, was estimated from in-house validation data.
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