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Food and Beverage Analysis – Multimedia

Improving qPCR Reliability With Automated RNA Normalization and Plate Setup content piece image
App Note / Case Study

Improving qPCR Reliability With Automated RNA Normalization and Plate Setup

Quantitative real time PCR, often coupled with reverse transcription (RT-qPCR), is a powerful technique for detecting differences in the copy number of nucleic acids and can be used for analysis of gene expression.
The Benefits of Applying LIMS in Food and Beverage Laboratories With Nick Arnold content piece image
Video

The Benefits of Applying LIMS in Food and Beverage Laboratories With Nick Arnold

In this episode of Teach me in 10, we are joined by Nick Arnold who will discuss the benefits of applying LIMS (laboratory information management systems) in a food and beverage environment.
The Kjeldahl Method as a Reference Method for Nitrogen and Protein Analysis content piece image
Video

The Kjeldahl Method as a Reference Method for Nitrogen and Protein Analysis

An educational video on the Kjeldahl method for determination of Total Kjeldahl Nitrogen (TKN) and crude protein for food and beverage analysis, as well as environmental and pharmaceutical applications.
Some gluten free pasta on a plate next to a half empty pasta packet on a wooden table.
Video

What's a Food Allergy and What's Not? Body Stuff With Dr. Jen Gunter

People often mix up food allergies and food intolerances, even though they require completely different medical treatments. Dr. Jen Gunter explains the differences.
Fast and Robust Analysis of 203 Pesticides in Spinach content piece image
App Note / Case Study

Fast and Robust Analysis of 203 Pesticides in Spinach

There is a growing demand for more rapid methods with maintained robustness and chromatographic performance for the identification and quantitation of chemical residues in food analysis.
Food Safety Testing – Veterinary Drug Residues content piece image
Infographic

Food Safety Testing – Veterinary Drug Residues

This infographic addresses the issue of veterinary drug residues in foods, the dangers they pose and measures taken to detect and prevent them from reaching the consumer.
Tips for Improving Your qPCR content piece image
How To Guide

Tips for Improving Your qPCR

Download this guide to learn how you can improve your qPCR reagents, sample/template and quality control.
Video

Testing Program and Method Considerations for Alternative Protein Products

Speaking at Advances in Food & Beverage Analysis 2021, A J McCardell, president of Certified Laboratories, presented her talk on food safety and quality objectives when manufacturing Food and beverage products.
Mycotoxins and Food Safety content piece image
Video

Mycotoxins and Food Safety

The contamination of food and feed with mycotoxins is a global threat to food safety and has great public health and economic significance.
Food Adulteration and Authenticity Analysis: New Mass Spectrometry Solutions to Combat Food Fraud content piece image
Video

Food Adulteration and Authenticity Analysis: New Mass Spectrometry Solutions to Combat Food Fraud

Speaking at the Advances in Food & Beverage Analysis online symposium 2021, Artem Filipenko, Ph.D, from Bruker, delivered his talk on how innovations in mass spectrometry can combat food fraud.
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