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Water Analysis – News and Features

News

EcoVolt Generates Energy from Wastewater

Researchers bring their invention--the world's first bioelectrically enhanced wastewater to energy system--to market.
News

Study Finds Gut Microorganisms May Determine Cancer Treatment Outcome

An intact population of microorganisms that derive food and benefit from other organisms living in the intestine is required for optimal response to cancer therapy.
News

Synthetic Biology, Green Algae and Seaweed Provide Promise for Sustainable Fuels

Sir Mark Walport, the Government Chief Scientific Adviser, has announced major funding towards sustainable fuels during a visit to India.
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Merck Millipore Introduces the Lab Solutions Virtual Conference: “Complete Solutions for Food Safety Analysis.”

Merck Millipore, the Life Science division of Merck KGaA has announced the first Lab Solutions Virtual Conference on November 19 and 20, 2013.
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Agilent Thought Leader Award Supports Dr. Guibin Jiang

Dr. Guibin Jiang has received the award in recognition of his seminal contributions to China's environmental research and conservation efforts.
News

Wood Chips Could Help Cleanse Farm Field Run-Off

Cornell hydrologists may have found a simple solution to a complex pollution problem caused by agricultural run-off: wood chips.
News

ATL to Exhibit Data Automation and Laboratory Information Management System Solutions at AWWA WQTC 2013

ATL will demonstrating their Sample Master web-based LIMS
News

Methylmercury-Producing Microbes More Widespread than Realized

Microbes that live in rice paddies, northern peat bogs and other previously unexpected environments are among the bacteria that can generate highly toxic methylmercury.
News

Stanford Research Shows China's Clean-Water Program Benefits People and the Environment

For the past four years China has been paying farmers to grow corn instead of rice, an effort that is paying off for people and the environment.
News

Bacteria in Drinking Water are Key to Keeping it Clean

Bacteria commonly found in drinking water creates conditions which enable other- potentially harmful – bacteria to thrive, says research by engineers from the University of Sheffield.
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