Water Analysis – News and Features

News
EcoVolt Generates Energy from Wastewater
Researchers bring their invention--the world's first bioelectrically enhanced wastewater to energy system--to market.

News
Study Finds Gut Microorganisms May Determine Cancer Treatment Outcome
An intact population of microorganisms that derive food and benefit from other organisms living in the intestine is required for optimal response to cancer therapy.

News
Synthetic Biology, Green Algae and Seaweed Provide Promise for Sustainable Fuels
Sir Mark Walport, the Government Chief Scientific Adviser, has announced major funding towards sustainable fuels during a visit to India.

News
Merck Millipore Introduces the Lab Solutions Virtual Conference: “Complete Solutions for Food Safety Analysis.”
Merck Millipore, the Life Science division of Merck KGaA has announced the first Lab Solutions Virtual Conference on November 19 and 20, 2013.

News
Agilent Thought Leader Award Supports Dr. Guibin Jiang
Dr. Guibin Jiang has received the award in recognition of his seminal contributions to China's environmental research and conservation efforts.

News
Wood Chips Could Help Cleanse Farm Field Run-Off
Cornell hydrologists may have found a simple solution to a complex pollution problem caused by agricultural run-off: wood chips.

News
ATL to Exhibit Data Automation and Laboratory Information Management System Solutions at AWWA WQTC 2013
ATL will demonstrating their Sample Master web-based LIMS

News
Methylmercury-Producing Microbes More Widespread than Realized
Microbes that live in rice paddies, northern peat bogs and other previously unexpected environments are among the bacteria that can generate highly toxic methylmercury.

News
Stanford Research Shows China's Clean-Water Program Benefits People and the Environment
For the past four years China has been paying farmers to grow corn instead of rice, an effort that is paying off for people and the environment.

News
Bacteria in Drinking Water are Key to Keeping it Clean
Bacteria commonly found in drinking water creates conditions which enable other- potentially harmful – bacteria to thrive, says research by engineers from the University of Sheffield.
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