The Advantages of Using in Dish Disease Models

When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet they experience less intestinal discomfort including less bloating, a new study shows. The researchers attribute the impact of diet on healthy adults more to change in composition of dietary fibres than gluten itself.

Professor Steve Anderton, Concept Life Sciences explains the challenges associated with immunology and immuno-oncology assays.

Professor Robin Weiss and Dr Laura McCoy explain some of the processes and challenges involved in developing an HIV vaccine.