Advances in Food & Beverage Analysis 2022
The second edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts within the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.
This online symposium will cover:
- Innovations in food and beverage analysis
- Analytical techniques and methodologies
- Future food
- Contamination identification and control
Please note, this event is now over 12 months old and has therefore been closed. The talk recordings are no longer available to view but you can still access the agenda and speaker information. You can find information about our upcoming free-to-attend online events and register for them here - https://www.technologynetworks.com/tn/webinars-online-events/1/upcoming
