Clinical Data Trends, Issues and Developments
Learn about how you can keep up with increasingly complex, vast data sets clinical data sets.
Zooming-In On Connectomics: From Neural Networks To Synapses
New practical approach facilitates brain mapping from the level of the synapse up. Lead Author Julian Ng, Ph.D, describes the new methods pioneered in his recent paper and the impact it will have on the new field of connectomics.
The Rise of Salivary Diagnostics
An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
Mass Spec in Food Chemistry
We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
Improving Crystal Quality
Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
Developing Techniques for Food Analysis
Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
The Challenges of Detecting Food Fraud
Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
Integrating Electronics with the Human Body
Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.
Big Genetics in BC: The American Society for Human Genetics 2016 Meeting
Themes at this year's meeting ranged from the verification, validation, and sharing of data, to the translation of laboratory findings into actionable clinical results.
Historical Data and the New LIMS
Buying a new LIMS? Read on to learn how to tackle the perennial problem of historical data.