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Learn about how you can keep up with increasingly complex, vast data sets clinical data sets.

New practical approach facilitates brain mapping from the level of the synapse up. Lead Author Julian Ng, Ph.D, describes the new methods pioneered in his recent paper and the impact it will have on the new field of connectomics.

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.

Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.

Themes at this year's meeting ranged from the verification, validation, and sharing of data, to the translation of laboratory findings into actionable clinical results.

Buying a new LIMS? Read on to learn how to tackle the perennial problem of historical data.