Latest Articles
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Developing Techniques for Food Analysis
Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
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The Challenges of Detecting Food Fraud
Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
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Integrating Electronics with the Human Body
Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.
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Big Genetics in BC: The American Society for Human Genetics 2016 Meeting
Themes at this year's meeting ranged from the verification, validation, and sharing of data, to the translation of laboratory findings into actionable clinical results.
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Historical Data and the New LIMS
Buying a new LIMS? Read on to learn how to tackle the perennial problem of historical data.
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How it Works: Advanced Data Analysis Using Visualization
Visualisation of data can be used to help molecular biologists tackle the vast datasets their experiments create.
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Integrated Omics Analysis
Studying multi-omics promises to give a more holistic picture of the organism and its place in its ecosystem, however despite the complexities involved those within the field are optimistic.
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Computational Method Offers Significant Boost in Finding New Cancer Targets
MIT and ARIAD Pharmaceuticals team have identified evidence of significant cancer mutations.
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Helsinki Chemicals Forum Examines the Relationship of Chemicals to the Circular Economy
Forum addresses economic development and sustainability with a particular emphasis on the opportunities and challenges the circular economy poses for chemicals regulation.
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What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
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