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Probing the Dark Matter of the Cancer Genome for Prognostic Biomarkers
Researchers have uncovered 166 prognostic biomarkers through machine learning analysis of long non-coding RNAs.
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Improving Cairo's Air Quality Could Benefit Its People and the Planet
To help authorities improve air quality in Cairo, scientists have published research to predict how various measures will impact emissions.
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Understanding Microbial Biofilms Could Help To Combat Resilient Infections
Researchers have identified some of the key proteins in biofilms of the fungus Candida albicans that control both how they resist antifungal drugs and how they become dispersed throughout the body.
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The Anxious Brain Finds Danger in Safety
A virtual-reality environment has been used by researchers to understand the impact anxiety has on the brain and how brain regions interact with one another to shape behavior.
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Making Better Chickpeas Towards Global "Zero Hunger"
A global team used DNA to track the genetic evolution and migration of the chickpea, offering insights that could lead to more nutritious and adaptable varieties.
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Screening for COVID-19 Using Breath-Borne Biomarkers
Researchers have integrated breath sampling, Ion mobility spectrometry detection for gas chromatography and machine learning models to develop a non-invasive breath screening system for COVID-19.
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Industrial Fishing Has Broken a Law of Nature
The theory that all life forms in the ocean seem to obey a simple mathematical law linking an organism’s abundance to its body size once held true, but this natural balance has now been drastically altered by widespread industrial fishing.
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New Strategy for Fine-Tuning CRISPR Editing
The central idea of a new strategy by scientists who seek to avoid gene-editing errors involves fine-tuning specific CRISPR-base editing strategies in advance.
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A Genetic Model for the "Ultimate Chickpea"
A massive international research effort has led to the development of a genetic model for the "ultimate" chickpea, with the potential to lift crop yields by up to 12 percent.
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Why Rapidly Evolving Species Are More Likely To Go Extinct
Researchers at the University of Bristol have found that fast evolution can lead to nowhere.
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