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Augmented Reality Project Makes Cake Taste More Moist and Delicious

News   Dec 16, 2020 | Original story from Yokohama National University

 
Augmented Reality Project Makes Cake Taste More Moist and Delicious

The researchers used AR to "enhance" the moistness and flavor of a slice of traditional German baumkuchen cake. Credit: katorisi, CC BY-SA 3.0 , via Wikimedia Commons

 
 
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