Future Foods – News and Features

Liquefaction plant is to be delivered early 2013.

New method is in response to recent governmental concerns that shipments from Brazil were tainted with the fungicide.

Environmental Waste International Inc. announces the appointment of Mr. Valdis Martinsons to the position of Chief Operating Officer.

Biotechnology and Biological Sciences Research Council announces the first of two tranches of projects to be funded by the £7M Crop Improvement Research Club.

The genetic 'wiring' that helps a seed to decide on the perfect time to germinate has been revealed by scientists for the first time.

An international research team using a new combination of approaches has found two genes that may prove of vital importance to the lives and livelihoods of millions of farmers in a tsetse fly-plagued swathe of Africa the size of the United States.

Biotechnology Young Entrepreneurs Scheme announces a brand new workshop for plant, microbial and environmental scientists entering the scheme.

Researchers at the University of Warwick's Department of Life Sciences have uncovered the genetic basis of remarkable broad-spectrum resistance to a viral infection that, in some parts of the world, is the most important pathogen affecting leafy and arable brassica crops including: brussels sprouts, broccoli, cauliflower, cabbage, kale, swede and oilseed rape.

Scientists are developing ways of making trees glow so they can be used as natural streetlights without the need for electricity.

Researchers have uncovered the genetic basis of remarkable broad-spectrum resistance to a viral infection that, in some parts of the world, is the most important pathogen affecting leafy and arable brassica crops