LC-MS – News and Features

A new analysis of spacecraft cabin dust has revealed the presence of numerous potentially dangerous airborne chemical contaminants. This could have implications for future spacecraft design, with some materials being avoided to reduce exposure risk.

At this year’s ASMS, Technology Networks spoke with Steve Smith, vice president of discovery and development at Waters Corporation, to learn more about the company’s latest innovative product launches.

New safety standards for PFAS, also known as forever chemicals, are changing the way we must test products and materials for quality and compliance.

Technology Networks spoke with Ken Suzuki and Jennifer Gushue to learn more about how Agilent is addressing customer needs with novel “intelligence” features and the company’s efforts to ensure the sustainability and longevity of its products

The 10-year anniversary of SWATH DIA signifies a period of immense growth that is only expected to continue to evolve, influencing a wide range of fields. This article explores key milestones for SWATH DIA since its development.

In this article, we take a look at the risks that PFAS pose and how national governments and international institutions are introducing regulatory policies and guidelines aimed at stemming the tide of PFAS production and protecting the public from exposure.

A research team has identified a protein that triggers the migration of liver and pancreatic cancer cells and metastasis, and is correlated with shortening the survival time of patients.

Structural biology uses a variety of techniques to determine the 3D structures of biomolecules such as proteins, nucleic acids and their complexes. In this article, we consider the key techniques, their role in structural biology, strengths and limitations.

Dr. Adam Crowe sheds light on why a newly discovered reactive impurity is detrimental to mRNA function and how it can be detected more accurately.

Researchers discovered five types of 2-oxo-imidazole-containing dipeptides (2-oxo-IDPs) using mass spectrometry that exhibit very high antioxidant activity, and were found to be abundant in meat including, beef, pork and chicken.