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A new study published in Higher Education has found that nearly 50% of scientists quit academia within 10 years of publishing their first paper. We asked the scientific community about their reasons for "leaving" science.

We spoke to Andrew Doig, professor of biochemistry at the University of Manchester, to find out more about the evolving landscape of Alzheimer's treatments.

Technology Networks interviewed Professor Henrik Zetterberg on World Alzheimer’s Day 2024 to learn more about his work and his outlook on the future of AD and dementia research.

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study.

We spoke to physician–scientist Professor Pradipta Ghosh about what drove her to follow this career path, her current work, the value of and challenges faced by physician–scientists and advice for those who are considering following in her footsteps.

In this interview, we spoke to Dr. Raquel Cuella Martin to learn about her research, her experiences working as an LGBTQIA+ researcher in STEMM and her advice for others beginning a STEMM career.

Dr. Emma Slack, Science Writer at ME Research UK, updates Technology Networks on the latest research advancements regarding myalgic encephalomyelitis/chronic fatigue syndrome.

In this interview, Avery Cunningham discusses the creation of STEM, LGBTQ & You, his experiences as a queer person in STEMM and the barriers that face LGBTQ+ individuals in the field.

Dr. George Dragoi from Yale University discusses his latest work on memory consolidation during sleep with Technology Networks.

Is it really the case that seafood lovers are healthier than those of us less well-oiled? Let’s take a look at the research.