Latest Articles

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Life With Fibromyalgia: Exploring Current Research
In this article, we explore treatment options for fibromyalgia, what current research can tell us about the disease and what the future of fibromyalgia research could look like.

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The Importance of Dietary Protein and Exercise for Skeletal Muscle Health
Skeletal muscle is a vital organ for maintaining health. In this article, we explore how protein feeding and exercise regulate skeletal muscle, the cell signaling pathways involved and how to maximize muscle mass for healthy aging.

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Reclaiming the Narrative for Black Scientists
This article highlights several inspiring men and women working across academia and industry who are breaking barriers and regaining ownership of their own narratives.

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A Holistic Approach To Investigate Climate Change and Marine Neurobiology
A new, state-of-the-art research center at the Scripps Institute for Oceanography, University of California San Diego, will offer a unique window into how climate change is impacting the nervous systems of marine life.

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From Menstruation to Menopause: How Hormonal Shifts Shape Women's Brain Health
Recent studies highlight the unique challenges women face regarding brain health, emphasizing the influence of hormonal changes during the menstrual cycle, pregnancy and menopause on cognitive function, mood and overall well-being.

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Almost 50% of Scientists Are Leaving Academia Within 10 Years – Here’s Why
A new study published in Higher Education has found that nearly 50% of scientists quit academia within 10 years of publishing their first paper. We asked the scientific community about their reasons for "leaving" science.

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The Evolving Treatment Landscape for Alzheimer’s
We spoke to Andrew Doig, professor of biochemistry at the University of Manchester, to find out more about the evolving landscape of Alzheimer's treatments.

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Alzheimer’s Expert: What Does the Future of Dementia Diagnosis Look Like?
Technology Networks interviewed Professor Henrik Zetterberg on World Alzheimer’s Day 2024 to learn more about his work and his outlook on the future of AD and dementia research.

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Flavonoid-Rich Foods Like Berries and Tea May Cut Dementia Risk
People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study.

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Bridging the Gap Between Science and Medicine
We spoke to physician–scientist Professor Pradipta Ghosh about what drove her to follow this career path, her current work, the value of and challenges faced by physician–scientists and advice for those who are considering following in her footsteps.
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