Latest Industry Insights

To find out about the sbv IMPROVER project and its aims, we spoke to Dr Julia Hoeng, Director of Systems Toxicology at PMI Research & Development.

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

The R&D industry has been evolving for decades to make the process of discovering new compounds and formulations in the laboratory easier and more effective.

Speaking to Björn Titz about multi-lipid profiling as a potential new pathway for Chronic Obstructive Pulmonary Disease (COPD) biomarker development.

Due to the rate of evolution of cancer and clinical genetics research, fixed content NSG panels are unable to truly reflect the latest knowledge on genes and variants of interest. It therefore goes without saying that this limitation can lead to problems.

With the prevalence of chronic diseases and infectious diseases, a faster diagnostic method is extremely necessary.

Andrew James, Marketing Director at Ellutia, talks about Ellutia, some of the chromatography solutions they offer, and how these can benefit those working in the food analysis field.

Anti-doping authorities are under huge pressure to catch those who disregard the World Anti-Doping Agency (WADA) mantra: play true.

Merck is relaunching its global network of biomanufacturing science training centers.

There are three main kinds of cytoskeletal filaments: microfilaments, microtubules, and intermediate filaments in Eukaryotic cells. Intermediate filaments help to provide structure to cells, and are involved in cell movement.