Latest Life In Science
Addressing Real-world Challenges With Technology: An Interview With Christie Hunter Ph.D.
Christie Hunter is the Director of Applications at SCIEX where her and her team are tasked with developing new applications for SCIEX products, from screening for pesticides in our food supply through to molding the way cancer biomarkers are found. We spoke to Christie about her career, achievements and challenges for the future.
READ MOREDeveloping FTICR Mass Spectrometry Instruments with Unique Capabilities
Here Prof. Peter B. O'Connor, University of Warwick, touches on the adaptability of mass spectrometry, enabling researchers to study cancer, neurological disease, petroleum, and biopharmaceuticals.
READ MOREUnderstanding Addiction
We interviewed award-winning neuroscientist and Editor-in-Chief of the Journal of Neuroscience, Prof. Marina Picciotto, to find out about: her career, work-life balance, the importance of good science communication and what she thinks needs to be done to encourage more women to pursue a STEM career.
READ MOREFrom the lab to the boardroom: An interview with Darlene Solomon Ph.D.
We spoke to Darlene to learn about her reasons for studying science, how she transitioned away from the lab and some of her proudest achievements at Agilent.
READ MOREThe Rise of Salivary Diagnostics
An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
READ MOREMass Spec in Food Chemistry
We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
READ MOREImproving Crystal Quality
Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
READ MOREDeveloping Techniques for Food Analysis
Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
READ MOREThe Challenges of Detecting Food Fraud
Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
READ MOREIntegrating Electronics with the Human Body
Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.
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