We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

3D Printing Could Revolutionize Chocolate Creations

News   Oct 18, 2019 | Original story from Singapore University of Technology and Design.

 
3D Printing Could Revolutionize Chocolate Creations

Concept of chocolate-based ink 3D printing (Ci3DP) involves liquid chocolate products mixed with edible additives and printed by a direct ink writing (DIW) 3D printer at room temperature. The formulated inks allowed easy extrusion through the syringes and nozzles and form self-supporting layers after extrusion to maintain the printed structures. Credit: SUTD.

 
 
 

RELATED ARTICLES

Efficient Alcohol Analysis Method Added to Chemist's Toolbox

News

A gallium-based metal complex has been developed that enables the rapid chiral analysis of alcohols using NMR spectroscopy.

READ MORE

The True "Cost" of Chocolate

News

The world’s love for chocolate has helped decimate protected forests in western Africa as some residents have turned protected areas into illegal cocoa farms and hunting grounds. But researchers have found that simply patrolling the grounds of two forest reserves in Ivory Coast has helped reduce illegal activity.

READ MORE

Machine Learning Microscope Adapts Lighting to Improve Diagnoses

News

Engineers at Duke University have developed a microscope that adapts its lighting angles, colors and patterns while teaching itself the optimal settings needed to complete a given diagnostic task.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE