Aged Cuttlefish Keep Their Episodic Memory Sharp
Complete the form below to unlock access to ALL audio articles.
Cuttlefish can remember what, where, and when specific things happened - right up to their last few days of life, researchers have found.
The results, published today in the journal Proceedings of the Royal Society B, are the first evidence of an animal whose memory of specific events does not deteriorate with age.
Researchers from the University of Cambridge, the Marine Biological Laboratory in Woods Hole, Massachusetts, and the University of Caen, conducted memory tests on twenty-four common cuttlefish, Sepia officinalis. Half of these were 10-12 months old - not-quite adult, and the other half were in old age at 22-24 months - equivalent to humans in their 90s.
“Cuttlefish can remember what they ate, where and when, and use this to guide their feeding decisions in the future. What’s surprising is that they don’t lose this ability with age, despite showing other signs of ageing like loss of muscle function and appetite,” said Dr Alexandra Schnell in the University of Cambridge’s Department of Psychology, first author of the paper.
As humans age, we gradually lose the ability to remember experiences that happened at particular times and places – for example, what we had for dinner last Tuesday. This is termed ‘episodic memory’, and its decline is thought to be due to deterioration of a part of the brain called the hippocampus.
Cuttlefish do not have a hippocampus, and their brain structure is dramatically different to ours. The ‘vertical lobe’ of the cuttlefish brain is associated with learning and memory. This does not deteriorate until the last two to three days of the animal’s life, which the researchers say could explain why episodic-like memory is not affected by age in cuttlefish.
To conduct the experiment, the cuttlefish were first trained to approach a specific location in their tank marked with a black and white flag. Then they were trained to learn that two foods they commonly eat were available at specific flag-marked locations and after specific delays. At one spot, the flag was waved and a piece of king prawn, their less preferred food, was provided. Live grass shrimp, which they like more, was provided at a different spot where another flag was also waved - but only every three hours. This was repeated for four weeks.
Then the cuttlefishes’ recall of which food would be available, where, and when was tested. To make sure they hadn’t just learned a pattern, the two feeding locations were unique each day. All the cuttlefish - regardless of age - watched which food first appeared at each flag and used that to work out which feeding spot was best at each subsequent flag-waving. This suggests that episodic-like memory does not decline with age in cuttlefish, unlike in humans.
“The old cuttlefish were just as good as the younger ones in the memory task – in fact, many of the older ones did better in the test phase. We think this ability might help cuttlefish in the wild to remember who they mated with, so they don’t go back to the same partner,” said Schnell.
Cuttlefish only breed at the end of their life. By remembering who they mated with, where, and how long ago, the researchers think this helps the cuttlefish to spread their genes widely by mating with as many partners as possible.
Cuttlefish have short lifespans – most live until around two years old – making them a good subject to test whether memory declines with age. Since it is impossible to test whether animals are consciously remembering things, the authors used the term ‘episodic-like memory’ to refer to the ability of cuttlefish to remember what, where and when specific things happened.
Reference:
Schnell AK, Clayton NS, Hanlon RT, Jozet-Alves C. Episodic-like memory is preserved with age in cuttlefish. Proceedings of the Royal Society B: Biological Sciences. 2021;288(1957):20211052. doi:10.1098/rspb.2021.1052
This article has been republished from the following materials. Note: material may have been edited for length and content. For further information, please contact the cited source.