We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Beef Peptides Block Bitter Tastes

News   May 17, 2018 | Original Story from the American Chemical Society.

 
Beef Peptides Block Bitter Tastes

Credit: Pixabay.

 
 
 

RELATED ARTICLES

Therapeutic RNAs get Helping Hand from Green Tea Compound

News

An antioxidant in green tea called epigallocatechin gallate has been found to have a surprising use: sneaking therapeutic RNAs into cells.

READ MORE

Hoppy Beer Without the Nasty Surprise

News

The biochemical basis of unintended high alcohol content and high pressures in dry hopping has been explained, which could help brewers create “hoppy” beverages without the quality-control and safety issues.

READ MORE

Obesity May be Predicted by Oral Bacteria in Young Children

News

The composition of oral microbiota, including beneficial bacteria, residing in the mouth of two-year-old children may predict their weight gain.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations Applied Sciences Proteomics & Metabolomics

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE