How Octopuses and Squid Find Their Next Meal
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Along their eight arms, octopuses have highly sensitive suckers that allow methodical explorations of the seafloor as they search for nourishment in a “taste by touch” approach. Squids, on the other hand, use a much different tactic to find their next meal: patiently hiding until they ambush their prey in swift bursts.
In a unique analysis that provides a glimpse into the origin stories of new animal traits, a pair of research studies led by University of California San Diego and Harvard University scientists has traced the evolutionary adaptations of octopus and squid sensing capabilities. The studies, featured on the cover of the April 13 issue of Nature, reveal evolutionary links to human brain receptors.
Researchers with Ryan Hibbs’ newly established laboratory in the School of Biological Sciences at UC San Diego (formerly based at the University of Texas Southwestern Medical Center) and Nicholas Bellono’s lab at Harvard analyzed octopuses and squids, animals known as cephalopods, through a comprehensive lens that spanned atomic-level protein structure to the entire functional organism. They focused on sensory receptors as a key site for evolutionary innovation at the crossroads of ecology, neural processing and behavior.
By looking at the way octopuses and squids sense their marine environments, the researchers discovered new sensory receptor families and determined how they drive distinct behaviors in the environment. With cryo-electron microscopy technology, which uses cryogenic temperatures to capture biological processes and structures in unique ways, they showed that adaptations can help propel new behaviors.
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In one Nature study, the research teams described for the first time the structure of an octopus chemotactile (meaning chemical and touch) receptor, which octopus arms use for taste-by-touch exploration. These chemotactile receptors are similar to human brain and muscle neurotransmitter receptors, but are adapted through evolution to help evaluate possible food sources in the marine environment.
“In octopus, we found that these chemotactile receptors physically contact surfaces to determine whether the animal should eat a potential food source or reject it,” said Hibbs. “Through its structure, we found that these receptors are activated by greasy molecules, including steroids similar to cholesterol. With evolutionary, biophysical and behavioral analyses, we showed how strikingly novel structural adaptations facilitate the receptor’s transition from an ancestral role in neurotransmission to a new function in contact-dependent chemosensation of greasy environmental chemicals.”
The second Nature study focused on squid and their wholly different ambush strategy for capturing food. The researchers combined genetics, physiology and behavioral experiments to discover a new class of ancient chemotactile receptors and determined one structure within the class. They also conducted an evolutionary analysis to link adaptations in squid receptors to more elaborate expansions in octopus. They were then able to place chemotactile and ancestral neurotransmitter receptors on an evolutionary timeline and described how evolutionary adaptations drove the development of new behaviors.
“We discovered a new family of cell surface receptors that offer a rare lens into the evolution of sensation because they represent the most recent and only functionally tractable transition from neurotransmitter to environmental receptors across the entire animal kingdom,” said Hibbs. “Our structures of these unique cephalopod receptors lay a foundation for the mechanistic understanding of major functional transitions in deep evolutionary time and the origin of biological novelty.”
Hibbs says the pair of new studies offers an excellent example of how curiosity in interesting creatures can lead to insights important for all of biology, namely how proteins—life’s building blocks—adapt to mediate new functions and behaviors.
“These studies are a great example of what being a scientist is all about—wonder, exploration and understanding how things work,” he said.
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