Future Foods – News and Features

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, however, current state policies are falling short.

Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky to tackle with analysis equipment alone. By including trained human sensory panelists, scientists can get a headstart on id

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

The natural polysaccharide-based coating could replace synthetic packaging, offering a sustainable solution to reduce global food waste.

A study by the University of Copenhagen reveals that plant-based drinks, like almond and oat milk, lack essential proteins and amino acids compared to cow’s milk. Extensive processing, including UHT treatment, reduces nutritional quality.

A new study of plant-based drinks shows they lack proteins and essential amino acids compared to cow’s milk due to extensive processing, which degrades protein quality and can create harmful substances.

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in developing countries, where many suffer from vitamin B2 deficiency.

A study from UCL and the University of Oxford finds legumes to be the most effective meat and dairy substitutes, surpassing processed alternatives and lab-grown meat in health, sustainability and cost metrics

Protein is essential for supporting muscle health. This article explores the evolving science of protein consumption, emphasizing exciting innovations in non-animal proteins and addressing misconceptions surrounding protein supplements.

Despite nine states passing food waste bans since 2014, only Massachusetts significantly reduced landfill waste, achieving a 7.3% decrease. Key factors included ample composting infrastructure, straightforward policies and strict enforcement.