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Latest Life In Science

 
Developing FTICR Mass Spectrometry Instruments with Unique Capabilities

Life In Science

Here Prof. Peter B. O'Connor, University of Warwick, touches on the adaptability of mass spectrometry, enabling researchers to study cancer, neurological disease, petroleum, and biopharmaceuticals.

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Creating Innovative Tools to Solve Complex Problems

Life In Science

With 15 issued US patents, 45 published patent applications and nearly 50 refereed publications, Michael Weiner, PhD, Vice President, Molecular Sciences at Abcam is an expert in molecular biology. We recently spoke with Michael to learn more about the specific inspirations that ignited his interest in science. He tell us more about his research interests and the molecular biology methods that he has invented over the years.

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Understanding the Mechanisms of Streptococcal Infection and Disease

Life In Science

Professor Shiranee Sriskandan is a Clinical Professor of Infectious Diseases at Imperial College London. She leads a team focused on the mechanisms by which streptococcal infections cause serious disease. As well as her research work, Professor Sriskandan undertakes teaching within the University and is also a medic at Hammersmith Hospital.

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From the lab to the boardroom: An interview with Darlene Solomon Ph.D.

Life In Science

We spoke to Darlene to learn about her reasons for studying science, how she transitioned away from the lab and some of her proudest achievements at Agilent.

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The Rise of Salivary Diagnostics

Life In Science

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.

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Integrating Electronics with the Human Body

Life In Science

Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.

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The Challenges of Detecting Food Fraud

Life In Science

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.

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Developing Techniques for Food Analysis

Life In Science

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.

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Improving Crystal Quality

Life In Science

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.

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Mass Spec in Food Chemistry

Life In Science

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.

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